When you walk through the doors of Blue Heron Books you feel as if you’ve come home. The warmth and personal touch of Shelley Macbeth and her staff is exceeded only by the fabulous and extensive selection of books available. Young, old, and everyone in between will find the perfect book. Blue Heron Books is a true gem. —
Ah, here is one event for all the men in your life! But we know the grill is no longer just the man’s domain, so ladies you are most welcome too!
Join us on Thursday June 30th at Passionate Cooks Essentials for our Experience Steak event.
Your ticket entitles you to try 4 different steak cuts and wine pairings prepared to perfection by Chefs Jeremy Buckingham and Marko Gotowiec, a copy of STEAK by Mark Schatzker and a BBQ baster.
7:00 pm, at Passionate Cooks Essentials, 66 Brock Street W.
Tickets are $95 per person and are available at Blue Heron Books.
As the first girl born to the Nachimada family in over 60 years, the beautiful Devi is the object of adoration of her entire family. Strong-willed and confident, she befriends the shy Devanna, a young boy whose mother has died under tragic circumstances. The two quickly become inseparable, until Devi meets Machu the tiger killer, a hunter of great repute and a man of much honour and pride. Soon they fall deeply in love, an attraction that drives a wedge between Devi and Devanna. It is this tangled relationship among the three that leads to a devastating tragedy—an event that forever changes their fates and has unforeseen and far-reaching consequences for generations to come.
Our new neighbour Lisa Hutchinson of The Passionate Cook’s Essentials (68 Brock Street W.) and our own Shelley Macbeth loved Tiger Hills by Sarita Mandanna so much that we got in touch with Penguin Canada and arranged an evening with Sarita.
Sarita and Lisa are going to collaborate on a menu that reflects the culinary tastes of the Coorg area in South-west India.
Sit and break bread with Sarita, discuss the book, discuss the food and go home with a signed copy of Tiger Hills and a copy of the evening’s recipes. Very limited seating. Wednesday, April 20, 2011.