Pretty darn excited about this upcoming event! We are once again partnering with the fabulous Urban Pantry to bring to you Chef Jeff Crump and an amazing four-course meal. Jeff, and co-author and pastry chef, Bettina Schormann will be on hand on October 30th to share their Earth to Table story, while the Urban Pantry tickles your palate with an amazing meal cooked from the new cookbook. You will go home with a very satisfied belly and a signed copy of a truly wonderful book.
About the book:
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.
Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake."
Your $85 (plus tax) ticket includes a 4-course meal and a signed copy of the book. Tickets available at Blue Heron Books. 905-852-4282.